发明名称 |
HEAT-STABLE HIGH-AMYLOPECTIN STARCH |
摘要 |
The invention relates to starch used in the baking-industry. Creams, (fruit-) fillings, toppings, glazes and other bakery products are often thickened by the inclusion of a certain amount of starch as binder, filling or thickening agent, for example providing gel-strength, viscosity, glaze, texture or creaminess to the cream or filling. Commonly used starches have insufficient stability to for example heat appled during baking. The invention provides a starch-containing filling or topping for a bakery product wherein said starch comprises a tuber or root starch containing less than about 5 % amylose and use of such a filling or topping for improving a bakery product. Furthermore, the invention provides a heat-stable starch and bakery products comprising a heat-stable starch. |
申请公布号 |
EP1102547(B1) |
申请公布日期 |
2004.09.29 |
申请号 |
EP19990937098 |
申请日期 |
1999.07.26 |
申请人 |
COOEPERATIEVE VERKOOP- ENPRODUCTIEVERENIGING VAN AARDAPPELMEEL ENDERIVATEN 'AVEBE' B.A. |
发明人 |
THUERKOW, ROELFINA, WILLEMINA, ANTONIA;BUWALDA, PIETER, LYKLE |
分类号 |
A23G3/00;A21D2/18;A21D13/00;A23G3/34;A23L1/0522;A23L1/19 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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