发明名称 |
Use of chemical leavening agents or components thereof for the production of bakery products with long shelf life |
摘要 |
Use is claimed of ammonium ion-free baking agents (or components) to reduce the acrylamide concentration in baked goods as compared to the acrylamide content obtained when using the same starting materials and the same conditions but with baking agents containing ammonium compounds.
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申请公布号 |
EP1462004(A1) |
申请公布日期 |
2004.09.29 |
申请号 |
EP20040101137 |
申请日期 |
2004.03.19 |
申请人 |
CHEMISCHE FABRIK BUDENHEIM KG |
发明人 |
BOUCHAIN, WOLFGANG |
分类号 |
A21D2/02;(IPC1-7):A21D2/02 |
主分类号 |
A21D2/02 |
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地址 |
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