| 发明名称 |
MOUTHFEEL AND LUBRICITY ENHANCING COMPOSITION |
| 摘要 |
A mouthfeel and lubricity enhancing composition for use in reduced fat food products is provided. The composition is an aqueous gel matrix of ester vesicles which is provided by a mixture of diacetyl tartaric acid mono fatty acid glyceride ester and a sucrose fatty acid ester selected from the group consisting of mono-, di- and tri- fatty acid esters of sucrose. |
| 申请公布号 |
CA2197838(C) |
申请公布日期 |
2004.09.28 |
| 申请号 |
CA19972197838 |
申请日期 |
1997.02.18 |
| 申请人 |
KRAFT FOODS, INC. |
发明人 |
MILLER, MARK S.;SURBER, KEVIN J.;LIS, DANIEL G.;MARTIN, ROBERT W., JR. |
| 分类号 |
A23D7/015;A23G9/00;A23G9/32;A23G9/52;A23L1/00;A23L1/035;A23L1/308;A23L1/48 |
主分类号 |
A23D7/015 |
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