| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an antiallergic agent that has excellent antiallergic action as well as antioxidative action and to provide a food composition including the antiallergic agent. <P>SOLUTION: This antiallergic agent include one or more selected from the group consisting of Pistacia weinmannifolia J.Pisson ex Franch., Dictyophora indusiata (Pers.) Fisch., Thamnolia vermicularis Ach., Piper nigrum L., Tamarindus indica L., Elettaria cardamomum Maton, Boletus edulis Bull, Pulveroboletus ravenelii Murr., Lonicera japonica Thunb., and Phyllanthus emblica L. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
