| 摘要 |
PROBLEM TO BE SOLVED: To constantly achieve a food finishing temperature at a set temperature even when the heating of food is repeatedly performed in a high-frequency heating device performing heating and control by using an infrared ray sensor. SOLUTION: In the case that the heating of the food 22 is repeatedly performed, a detachable pan receiver b31 is mounted on a pan receiver a23 fixed to the bottom of the heating chamber 21, and the food 22 is placed on the pan receiver b31 to be heated. COPYRIGHT: (C)2004,JPO&NCIPI
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