| 发明名称 |
PREVENTING OFF-FLAVOR IN CERTAIN CARAMEL-COLORED BEVERAGES |
| 摘要 |
The present invention is directed to a process for the minimization of the development of off flavor or off odor in caramel colored beverages by hydrogenation of the caramel color prior to incorporation into the beverage. |
| 申请公布号 |
CA2307214(C) |
申请公布日期 |
2004.09.21 |
| 申请号 |
CA19972307214 |
申请日期 |
1997.10.29 |
| 申请人 |
CULTOR FOOD SCIENCE, INC. |
发明人 |
HAY, BRUCE A.;WATKINS, EDWARD K. |
| 分类号 |
A23L2/42;A23L2/58;A23L2/60;A23L5/20;A23L5/40 |
主分类号 |
A23L2/42 |
| 代理机构 |
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代理人 |
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