| 摘要 |
FIELD: liqueur and vodka industry. ^ SUBSTANCE: invention can be used in making vodka. Vodka comprises the following components, l per 1000 dal of ready product: sugar syrup with the concentration 65.8%, 19-22; yeast-free wheat small loafs an aqueous-alcoholic infusion of 1-st blend, 1.0-3.0; oat flakes an aqueous-alcoholic infusion of 1-st blend, 1.0-3.0; flax seeds an aqueous-alcoholic infusion of 1-st blend, 0.5-2.0; rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strength 40%. Proposed vodka expands assortment of vodkas and enhances its organoleptic indices by conferring barely detected mild, cream tint in aroma and taste and barely detected after taste of buckwheat gruel due to the combination of components of vodka that is unexpected effect, and to enrich vodka with carbohydrates, lipids, enzymes and vitamins. ^ EFFECT: improved, enhanced and valuable properties of vodka. ^ 3 ex |
