| 摘要 |
FIELD: liqueur and vodka industry. ^ SUBSTANCE: composition for balsam comprises the following components per 1000 dal: mountain-ash fruits juice of 1-st and 2-d blend, 590.0-610.0 l; bird cherry fruits juice of 1-st and 2-d blend, 325.0-335.0 l; wild rose fruits juice of 1-st and 2-d blend, 390.0-410.0 l; alcoholized apple juice, 1450.0-1550.0 l; anise fruits, 0.45-0.55 kg; birch buds, 0.45-0.55 kg; valerian roots, 0.9-1.1 kg; pink unopened flower buds, 0.45-0.55 kg; sweet clove leaves and tops of flowering stems, 0.9-1.1 kg; oak bark, 1.45-1.55 kg; common marjoram tops of flowering stems, 5.8-6.2 kg; pharmaceutical garden angelica roots, 0.9-1.1 kg; perforated Saint-John's-wort flowers and leaves, 4.75-5.25 kg; ginger roots, 1.85-2.15 kg; coriander fruits, 2.85-3.15 kg; cinnamon bark, 1.25-1.75 kg; tormentil roots, 2.85-3.15 kg; juniper cypress cones, 3.9-4.1 kg; nutmeg, 0.9-1.1 kg; peppermint, 0.9-1.1 kg; fragrant pepper, 2.3-2.7 kg; common wormwood leaves and tops of flowering stems, 0.45-0.55 kg; propolis, 0.9-1.1 kg; snowdon rose roots, 1.8-2.2 kg; licorice roots and rhizomes, 1.6-2.2 kg; pine buds, 0.9-1.1 kg; common milfoil tops of flowering stems, 0.9-1.1 kg; thyme tops of flowering stems, 2.85-3.15 kg; fennel fruits, 1.85-2.15 kg; cinnamon essential oil, 0.29-0.31 kg; vanillin, 0.45-0.55 kg; color, 685.0-715.0 kg; natural honey, 380.0-420.0 kg; cognac, 285.0-315.0 kg; 65.8%-th sugar syrup 660.0-664.0 kg; aqueous-alcoholic liquid, the balance, to provide the strength 45%. Proposed invention allows enhancing organoleptic indices and storing time of ready product. Balsam is stable in storing, it doesn't loss technical grade and doesn't form a precipitate, it exhibits original organoleptic properties: the presence of pleasant coffee tint in taste and coffee tint in aroma that is not peculiar to either of components of balsam. ^ EFFECT: valuable properties of balsam. ^ 2 ex |
