| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide Flammulina velutipes having improved appearance, palatability and taste, containing various minor natural elements existing in deep ocean water and marketed in a state packed in a specific vessel to improve the freshness and appearance by culturing Flammulina velutipes in bite-size having short stem length to obtain a raw-diet Flammulina velutipes ordinarily taken by heat cooking. <P>SOLUTION: Prepared culture medium is filled in a culture bottle and inoculated with the spawn of Flammulina velutipes. The mushroom is grown to bite-size having short stem length and harvested by one stock as a unit. The harvested mushroom is filled in a marketing cup 6 and covered with a transparent dome-shaped cover 7 to obtain the product 8. The product 8 is separately sealed in a plastic bag to shield the intrusion of air. The stem length is 8-10 cm and the medium is mixed with deep ocean water. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
