| 摘要 |
A method and apparatus for automatically basting a roasting item in an oven. A pump apparatus disposed outside of the oven provides pressure to a system of tubes which collect pan drippings and gravy (juices) from the bottom of a pan and dispense the drippings over a food item being roasted. A reservoir is provided in outside of the oven for addition of fluids to the roasting pan via the system of tubes. The reservoir is transparent for visually checking the fluid level without opening the oven. The pump apparatus is controllable manually or by an automatic timer for controlling the rate and timing of basting.
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