| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide fermented instant noodle utilizing lactobacillus comprising grain-utilized food or alkaline food such as instant noodles, to which finely acid taste and flavor are imparted without spoiling flavor and palate feeling inherent in noodles; to provide a method for producing the noodles and a method for improving the flavor of the noodles. <P>SOLUTION: The fermented instant noodles comprising instant noodle-like grain-utilized food or alkaline food is produced by utilizing fermentation with lactobacillus. The method for producing flavor-improved instant noodles comprises a process of preparing noodle dough in the presence of the lactobacillus. The method for improving the flavor of the instant noodles comprises improving the flavor of the instant noodles by preparing noodle dough in the presence of lactobacillus. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
