METHOD FOR CONTROLLING A COOKING PROCESS

摘要

The invention relates to a method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device, comprising the following steps: e) introduction of at least one cooking item and at least one accessory such as a gastronomic container, a plate, tin plate, a support, a suspended ladder, a kiln tray and/or kiln tray cart and/or at least one reference body into the cooking chamber; f) determination, at least partially during the cooking process, of at least one climate parameter, especially one relating to temperature and moisture, in the cooking area, on the cooking item, especially on the surface of the cooking item, on the accessory, especially on the surface of the reference body; g) determination of, especially, the actual extent by which the point of condensation is exceeded or is not achieved on the cooking item, accessory and/or reference body, especially by means of an evaluation unit; and d) adaptation of the climate parameter in the cooking chamber during the cooking process according to the extent by which the point of condensation is exceeded or not achieved as determined in step c) such that the climate inside the cooking chamber, especially the amount of moisture therein, the supply of moisture to the cooking chamber and/or the discharge of moisture from the cooking chamber is adjusted according to the point of condensation.