| 摘要 |
A snack food comprises morsels of cooked (e.g. deep fried) spring roll pastry having a moisture content of less than 7 % by weight. The morsels may be in the shape of a "samosa", triangular, square, rectangular, circular or oval. In one embodiment the morsels comprise a single layer of the cooked spring roll pastry and, in another, a plurality of layers. The snack food may incorporate a filling, and/or may be provided with a flavouring and/or flavoured coating. Also provided is a method of producing a snack food, comprising the following steps; preparing a batter 5 by mixing e.g. wheat flour and water, feeding the batter 5 to a heated surface to form a pastry sheet 3, cutting the pastry sheet into morsels and then cooking the morsels. Preferably the morsels are cooked in a deep fat fryer 9. |
