| 摘要 |
The object of the present invention is to manufacture novel food products that are delicious and nutritious, by utilizing the characteristic of a deep sea layer, a low temperature and high pressure (environment). It comprises the following steps: a step of sealing food materials into a bag or container into the sea to allow it to sink into a deep sea water layer, 200 m or more below sea level; a step of throwing down the food product sealed in said bag or container; a step of keeping said bag or container at the aforementioned deep sea water layer for at least 30 minutes or more; and a step of lifting said bag or container on the sea. |
