Food product comprising a solid mass base on chocolate or the like in contact with a humid mass

摘要

A food product comprising a substantially solid mass based on chocolate or the like in contact with a wet medium in non-frozen state, with a local free moisture content ranging between 45 and 88%, said substantially solid mass having a low water intake in suitable conditions of preservation. The substantially solid mass of chocolate or chocolate-like product comprises in weight percentages: between 43 and 50% fat; defatted dry cocoa <18%; skimmed milk powder <17%; sugars >13%; the weight ratio defatted dry cocoa/(sugars and optionally skimmed milk powder) being less that 0.45 and the solid mass being such that for the aqueous medium, the value (tau) is less than 3, where tau=(-[water]+0.37)xF+(5.25x[water]-1.67)x(S+SMP)+(26.6x[water]-9.6)xC+(61x[water]-14.5)x(S+SMP)xC.