| 摘要 |
PURPOSE: A dry flour composition including a wheat flour component, a non-wheat cereal component and additionally Curdlan is provided. Pasta prepared using the dry flour composition has enhanced elasticity, low viscosity and excellent texture and taste as compared to conventional noodles. CONSTITUTION: The dry flour composition is characterized by containing wheat flour, at least 50% by weight of non-wheat cereal flour and additionally 0.1 to 1.5% by weight of Curdlan based on the total weight of the composition, in which the wheat flour provides 6 to 20% by weight of crude protein. |
