GELLED FOODS

摘要

A process for preparing gelled food products comprising the steps of (a) preparing food materials and ingredients to form a food product; (b) preparing a gelling agent to form a gelling solution; (c) dipping the food product in the gelling solution, enrobing the food product with the gelling solution of adding the gelling solution to the food product; (d) cooling the food product and gelling solution, wherein a gelled food product is formed.