PREPARATION FOR PLAIN MEAT PRODUCT AND METHOD FOR PRODUCING THE PLAIN MEAT PRODUCT BY USING THE PREPARATION

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a plain meat product, capable of processing the plain meat product to be tough, without using a phosphate salt, or with a reduced amount of the phosphate added to the product, and to provide a quality improving preparation.

SOLUTION: In this method, meat in a lump is treated with an aqueous solution which contains calcium hydroxide and/or calcium oxide, and trisodium citrate and/or tripotassium citrate, and, if necessary, transglutaminase.

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