| 摘要 |
<p>In a gum confectionery product (A), based on gelatine and other 'bodying agents', also usual acidifiers, flavors and colors, the new feature is the presence of polydextrose (I). An independent claim is also included for a method of preparing (A) by carefully mixing and homogenizing an aqueous solution of gelatine with a solution of (I); adding the other additives at high temperature, then conventional casting in powder, drying, wiping off and optionally covering with a glossing agent.</p> |
