| 摘要 |
PURPOSE: To obtain an ascorbic acid-containing sugar-coated material having light crispness and being stable without causing change such as browning of ascorbic acid or lowering of effect even during long-term storage period. CONSTITUTION: This ascorbic acid-containing sugar-coated material is obtained by coating a granular food with a sugar-coating layer in which ascorbic acid is dissolved or dispersed. The addition of the material to foods does not cause browning of the foods and keeps color tone in initial stage of production and further can provide change in texture to foods. |
