| 摘要 |
PURPOSE: Stir-fry meat with vegetables, rice cake sticks, chinese noodles, noodles or the like is provided. The stir-fry meat has a good taste and abundant nutrients. CONSTITUTION: Chicken meat, turkey meat, pheasant meat, duck meat, pork, beef meat and silky foul meat are mixed with food materials and spices and then roasted. The food materials contain chopped garlic, chopped ginger, sliced potatoes, carrots, Agaricus bisporus, Pleurotus ostreatus, green onion, red pepper, leeks, black pepper, salt, roasted sesame, MSG, red pepper paste, Chinese noodles, long and slender rice cake, vegetable oil or the like.
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