| 摘要 |
The invention relates to a restaurant management system that permits the service being provided in a restaurant to be monitored. The system, in its operative configuration in a restaurant, includes, at each table in the restaurant, an indicator means that can be activated by a patron to indicate that service is required and that can be deactivated by a waiter upon service being attended to. A control unit that is located in a location where a person in charge of the restaurant is positioned also is provided, the indicator means at the tables in the restaurant and the control unit permitting communication so that a display, forming part of the control unit, can display details of tables where service is required at any particular time. The person in charge can thus monitor the provision of service and take steps where required service is not promptly attended to. |
