IMPROVING AGENT FOR BREADMAKING, EXCLUSIVE FLOUR, MIX, AND METHOD FOR BREADMAKING

摘要

PROBLEM TO BE SOLVED: To obtain an improving agent for breadmaking, which solves problems in making bread comprising home-grown wheat flour as a raw material and is used for making high-quality bread, to provide exclusive flour and a mix, and a method for breadmaking. SOLUTION: The improving agent for breadmaking is used for making bread comprising home-grown wheat flour as the raw material and is composed of a gluten, hemicellulase, amylase, peptides of hydrolyzed proteins and/or water-soluble polysaccharides. COPYRIGHT: (C)2004,JPO&NCIPI