| 摘要 |
PROBLEM TO BE SOLVED: To provide flavorful wheat and barley young leaf powder prepared in high productivity and giving no rough feeling when eaten, and to provide a food using the powder. SOLUTION: This wheat and barley young leaf powder has as the main body the mesophyll of wheat and barley young leaves, passes through a screen with an aperture of 150 μm and has a portion of >=50 wt.% passing through a screen with an aperture of 75 μm. The other objective method for producing the powder comprises steps of drying reaped wheat and barley young leaves, roughly crushing the resultant product, substantially removing leaf axes and leaf veins therefrom and pneumatically crushing a mesophyll crushed material. |
