Food safety thermometer

摘要

A food safety thermometer is provided that is easily calibratable. The thermometer includes a digital display for displaying the temperature of food items under measurement. A calibration unit is coupled to the digital display. The calibration unit generates a calibration alert when the measured temperature is maintained within a calibration range for a predetermined period of time (the calibration period). If the user elects to calibrate the thermometer during the calibration period, the may activate the calibration unit and the calibration unit drives the measured temperature to the calibration temperature.