FOOD PRODUCT AND METHOD FOR THE MANUFACTURE THEREOF

摘要

The present invention relates to a food product comprising dough, the food product further comprising a fill. The food product according to the invention is characterised in that the dough is made from about 1/3 of water at about 8-15° C, about 1/3 of wheat flour at 10-20° C, about of durum wheat at about 10-20° C, small amounts of sugar, yeast, and salt, as well as possibly other flavouring agents, stabilisers and conserving agents, wherein the dough is extruded outside of a fill so that a substantially cylindrical food product is formed, the resulting food product being cooked in a deep-fryer.