| 发明名称 |
Treatment of egg residues consists of comminution, Homogenization, pasteurizing and coagulation |
| 摘要 |
<p>The treatment of egg residues comprises comminution of the egg and its shell to minimum possible particle size. Homogenization by separating the accompanying residue to prevent foaming, is followed by pasteurizing at 55-85[deg]C for 3-20 minutes and coagulation of the proteins at over 85[deg]C.</p> |
| 申请公布号 |
ES2214131(A1) |
申请公布日期 |
2004.09.01 |
| 申请号 |
ES20030000383 |
申请日期 |
2003.02.17 |
| 申请人 |
RODRIGUEZ VIME JOSE LUIS |
发明人 |
RODRIGUEZ VIME JOSE LUIS |
| 分类号 |
B09B3/00;(IPC1-7):B09B3/00 |
主分类号 |
B09B3/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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