| 摘要 |
The invention refers to the food industry and may be applied in the technologies and installationes for dough preparation. The installation for dough fermentation includes a fermentation chamber, through which passes a chain conveyer, mounted onto the frame in the form of overturned L, covering the zones for taking over of the dough troughs with the kneaded dough, dough fermentation and unloading of the dough troughs, the fermentation chamber being equipped with guides, inclinedly mounted at the entrance into the chamber with the possibility of displacement onto them of the dough troughs along the chamber. The result consists in decreasing the consumption of electric power.Claims: 1Fig.: 2
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