| 摘要 |
Thawed snow water is utilized for producing noodles. First, the thawed snow water is added to flour after purification thereof. Then, the flour and the thawed snow water are mixed up together to make a dough. The dough can be processed into strings by cutting or stretching. The thawed snow water is also utilized for boiling raw noodles. The thawed snow water is very soft with a hardness of approximately 7.3, and has a half-width in the cluster analysis which is approximately one-half of that of usual water. The thawed snow water can improve the quality of noodles such as taste and resilience thereof. In addition, the thawed snow water may be applied to water for processing the other food such as alcoholic drinks, soy sauce, and bread.
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