| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing porous candy food having a new form and palate feeling. SOLUTION: This method for producing the porous candy food comprises adding a calcium salt to a foam-containing material comprising a water-soluble alginate, a foaming agent and water; and stirring the mixture followed by adding sweet bean paste to the stirred mixture to obtain a coagulum. The calcium salt comprises calcium sulfate, or the like. The porous candy food obtained by this method is in a foam-containing state and has high porosity, and thereby has remarkably softer palate feeling not found in those of conventional candy-containing food products. COPYRIGHT: (C)2004,JPO&NCIPI
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