| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for milling dried persimmons by which the milled product of dried persimmons can be used in a wide range as a food additive for various food products and used for food additives, or the like, readily enabling long-term storage. <P>SOLUTION: This method for milling dried persimmons used for food additives or the like comprises a cutting and kneading step for putting dried persimmons having seeds and 0.6 g calcium gluconate as a food additive based on 100 g of the dried persimmons into 30-40 cc water and cutting and kneading the persimmon by a cutting and grinding machine, a drying and freezing step for putting the material cut and kneaded in the cutting and kneading step into a container and carrying out vacuum drying and freezing of the treated material by a freezing and drying machine, a drying step for drying the treated material at a temperature not lower than normal temperature after the drying and freezing step, and a milling step for milling the treated material by a mixer after the drying and freezing step. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
