| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new Ganmodoki (deep fried soybean curd containing bits of vegetables) like processed food, capable of being used as a material for an Oden (a Japanese hotchpotch) or a shimmered dish. <P>SOLUTION: This new Ganmodoki like processed food obtained by frying dough containing crushed soybean curd and/or separated soybean proteins has many void parts and has a structure of a kind of capsules, since the food expands on frying and forms gaps at its inside, and also its surface is solidified. Therefore, it is possible to immerse or fill a heat-coagulable edible liquid into the voids, and solidify by heating, and since the heat-solidified material is produced inside the voids presenting as dotted in the food, it does not become too hard, nor collapse even it is soft and is used as the material for the Oden or shimmered dish. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
