发明名称 |
LOW FAT CREAMER COMPOSITIONS |
摘要 |
A non-fat creamer composition that contains from about 10% to about 90%, of a microparticulated protein component and from about 10 % to about 90%, of an insoluble microcrystalline cellulose component. In the hydrated state the microparticulated protein component particles have a mean diameter particle size distribution ranging from about 0.1 microns to about 10.0 microns, and preferably less than about 5 percent of the total number of particles exceed about 10.0 microns in diameter. Further, the creamer composition contains less than about 2% of fat and oil. These non-fat creamer compositions can be powdered and liquid, dairy and non-dairy, and can be prepared in both concentrated and ready-to-use forms. The powdered creamer compositions are well suited for use in instant and/or dry food and beverage compositions that require the addition of water or other suitable fluids prior to use. |
申请公布号 |
WO2004071203(A1) |
申请公布日期 |
2004.08.26 |
申请号 |
WO2004US03221 |
申请日期 |
2004.02.05 |
申请人 |
THE PROCTER & GAMBLE COMPANY;VILLAGRAN, FRANCISCO, VALENTINO;BAUGHMAN, JOHN, MICHAEL |
发明人 |
VILLAGRAN, FRANCISCO, VALENTINO;BAUGHMAN, JOHN, MICHAEL |
分类号 |
A23C11/00;A23C21/08;A23F5/24;A23F5/40;A23L9/20;A23L29/262 |
主分类号 |
A23C11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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