发明名称 |
PROCESS FOR THE FERMENTATIVE PREPARATION OF L-AMINO ACIDS WITH AMPLIFICATION OF THE TKT GENE |
摘要 |
The invention relates to a process for the preparation of L-amino acids by fermentation of coryneform bacteria, which comprises carrying out the following steps: a) fermentation of the desired L-amino acid-producing bacteria in which at least the tkt gene is amplified, b) concentration of the L-amino acid in the medium or in the cells of the bacteria and c) isolation of the L-amino acid produced, and vectors which carry the tkt gene. |
申请公布号 |
PL358913(A1) |
申请公布日期 |
2004.08.23 |
申请号 |
PL20000358913 |
申请日期 |
2000.07.05 |
申请人 |
DEGUSSA AG;NATIONAL UNIVERSITY OF IRELAND |
发明人 |
DUNICAN L.K.;MCCORMACK ASHLING;STAPELTON CLIONA;BURKE KEVIN;MOCKEL BETTINA;THIERBACH GEORG |
分类号 |
C12N9/10;C12P13/06;C12P13/08 |
主分类号 |
C12N9/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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