| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a Konjak (paste made from a tuber of devil's tongue) food to be eaten raw, containing one or more subsidiary materials such as gold foil, rape blossoms, bracken, butterbur sprout, butterbur, leaf of beefsteak plant, Chinese lemon, riverside bamboo, Jew's-ear and enokidake mushroom and suitable as traditional New Year dishes and vegetarian feast and provide a method for producing the Konjak food. <P>SOLUTION: The Konjak food to be eaten raw is produced by mixing/dispersing 2.5-3.8 pts. wt. of refined Konjak powder, 0.46-0.77 pt. wt. of an alkali metal carbonate and/or hydroxide and one or more subsidiary raw materials comprising gold foil, vegetables such as rape blossoms, bracken, butterbur sprout, butterbur, leaf of beefsteak plant, Chinese lemon, celtuce, bamboo shoot, riverside bamboo and burdock, mushrooms such as enokidake mushroom, Grifola frondosa, matsutake and Jew's-ear, and marine algae such as Undaria pinnatifida in 100 pts. wt. of water and heat-treating with hot water of 75-130°C. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
