| 摘要 |
Microwave pop-corn are classified as semi-cooked food. With this patent is protected the utilization of oil such as coconut oil, soy-bean oil, palm oil, canola oil or their mixtures with a melt point between 23° and 38° C., the method of preliminary preparation, and homogenization of the products before their packing, different flavouring recipes and additional natural products, the one-layer packs or multiple-layers at least one of which is made of greaseproof paper with a degree of greaseproofness superior to 1800+/1800+, TAPPI T-454-05-96, in which the mixture is divided in equal parts, the pack may be with or without susceptor because of the low melt point, which contributes to obtain a regular liquid form of the oil.
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