发明名称 |
EDIBLE EMULSION SPREAD |
摘要 |
Edible water-in-oil emulsion spread comprising 25-65 wt.% oil phase and 35-75 wt.% water phase, wherein the oil phase has a tau value as defined herein of 150 s or higher, and the water phase comprises thickener, wherein the thickener substantially consists of low amylose starch and process for the manufacture of a water-in-oil emulsion spread comprising the steps of preparing an aqueous phase and a fat phase, mixing such amounts of aqueous phase and fat phase that a pre-emulsion results which contains 25-65 wt. % of dispersed fat phase, subjecting the obtained emulsion to usual cooling and working treatments resulting in inventing the prepared pre-emulsion and finally in a plastic W/O-emulsion spread, characterized in that in preparing the aqueous phase, a low amylose starch is added. |
申请公布号 |
WO2004068959(A1) |
申请公布日期 |
2004.08.19 |
申请号 |
WO2004EP00414 |
申请日期 |
2004.01.15 |
申请人 |
UNILEVER N.V.;UNILEVER PLC;HINDUSTAN LEVER LIMITED;HUIZINGA, HINDRIK;VAN IMMERSEEL, ANTON, REID |
发明人 |
HUIZINGA, HINDRIK;VAN IMMERSEEL, ANTON, REID |
分类号 |
A23C15/16;A23D7/00;A23D7/005;A23D7/015;A23D7/02;A23D7/04;A23D7/05;A23L1/0522 |
主分类号 |
A23C15/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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