| 发明名称 |
VERFAHREN ZUR HERSTELLUNG EINEM KOCHEXTRUDIERTEN, EXPANDIERTEN GETREIDEPRODUKT |
| 摘要 |
Cooked-extruded-expanded savoury cereal having a porous texture and a specific weight of from 100 to 500 g/l, especially of from 150 to 350 g/l, which may be added alone or as part of a fix to eggs for preparing an egg based product, especially an omelet or scrambled eggs. |
| 申请公布号 |
AT271789(T) |
申请公布日期 |
2004.08.15 |
| 申请号 |
AT19990118148T |
申请日期 |
1999.09.11 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
DUPART, PIERRE;BLASIUS, LEONHARD;BLOECHLINGER, KURT |
| 分类号 |
A23L1/18 |
主分类号 |
A23L1/18 |
| 代理机构 |
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代理人 |
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