SEASONED PICKLED UME AND METHOD FOR PRODUCING SEASONED PICKLED UME

摘要

PROBLEM TO BE SOLVED: To provide a seasoned pickled Ume (Japanese plum) enabling a calcium component required per day to be replenished/ supplemented by only eating the seasoned pickled Ume by enhancing the calcium content into a degree enabling the statement as a healthy functional food (a nutritious functional food) to be made without reducing taste as the seasoned pickled Ume.

SOLUTION: The seasoned pickled Ume is obtained by soaking a Ume dried without seasoning which is a raw material, in a seasoning liquid. The method involves a step for adding fermented calcium lactate to the seasoning before soaking the Ume dried without the seasoning so that the content of the fermented calcium lactate may be 3.5 wt.%.

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