| 摘要 |
A cooking apparatus, which is provided with a cover having an air ventilation structure that ventilates air into and out of a cooking space to maintain a desirable temperature of the cooking space. Accordingly, the cooking apparatus has at least one heating unit, a grill unit, such that food laid thereon is cooked by heat from the heating unit, and the cover, covering the food, defining a cooking space thereunder, and having the air ventilation structure to ventilate air into and out of the cooking space during cooking. Food and oil are prevented from being burned, so that carcinogenic substances and smoke are not generated, and convenience of use is increased.
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