| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain an emulsified composition which has excellent emulsification power and flavor and contains egg yolk and a polysaccharide, to provide a method for producing the same and a food and a beverage containing the emulsified composition. <P>SOLUTION: The emulsified composition containing egg yolk and a polysaccharide is obtained by a method including a process for heating a mixed solution containing egg yolk and a polysaccharide to a temperature equal to the thermocoagulation temperature of egg yolk protein or below. The method for producing the emulsified composition containing egg yolk and a polysaccharide comprises a process for heating a mixed solution containing egg yolk and a polysaccharide to a temperature equal to the thermocoagulation temperature of egg yolk or below. The food and the beverage comprise the emulsified composition. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
