| 摘要 |
<P>PROBLEM TO BE SOLVED: To control quailty reduction since loosening of processed food of grains such as cooked rices, noodles is deteriorated by preservation and quality deterioration such as reduction in palatability, is caused. <P>SOLUTION: The processed food of grains having improved qualities of loosening and palatability is obtained by adding a quality improver containing water-soluble hemicellulose and acetic acid monoglyceride to a processed food of grains or subjecting a processed food of grains to surface treatment with the quality improver. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
