| 摘要 |
FIELD: food-processing industry, in particular, preparing of mixtures for producing of dietary bakery products. ^ SUBSTANCE: composition comprises flour, compressed yeast, additive, salt and water. Additive is ground cedar nut kernel. Components are used in the following ratio, wt%: flour 61.3-63.3; compressed yeast 0.60-0.62; salt 0.80-0.82; ground cedar nut kernel 0.27-0.33; water the balance. ^ EFFECT: composition allowing production of high-quality dietary product with balanced content of natural microelements. ^ 2 tbl, 8 ex |
