| 摘要 |
The invention concerns a food cooking surface for a kitchen utensil or a cooking appliance, characterized in that said cooking surface is made of a metal alloy of zirconium and of at least another metal, and whereof the zirconium content is not less than 75 %. In accordance with one embodiment of the invention, the alloy contains less than 10 % of elements added to zirconium. |
