CARTRIDGE AND METHOD FOR THE PREPARATION OF BEVERAGES

摘要

A method of preparing a beverage comprising the steps of: a) inserting a first beverage cartridge containing one or more beverage ingredients into a beverage preparation machine; b) operating the beverage preparation machine to pass an aqueous medium through the first beverage cartridge to dispense a first portion of the beverage into a receptacle; c) inserting a second beverage cartridge containing one or more beverage ingredients into the beverage preparation machine; and d) operating the beverage preparation machine to pass an aqueous medium through the second beverage cartridge to dispense a second portion of the beverage into the receptacle. One of the first or second beverage cartridges contains a liquid dairy-based ingredient.