| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To obtain malted rice which is indispensable for producing fermented soybean paste, soy sauce, rice wine, etc., and has a high enzyme activity. <P>SOLUTION: In the method for producing malted rice, which has a cleaning process for cleaning grains with cleaning water, an immersion process for immersing the immersed grains in immersion water, a steaming process for steaming the immersed grains and an inoculation process for inoculating seed malt onto the steamed grains, alkali water formed by electrolysis or acidic water formed by electrolysis produced by subjecting water to be electrolyzed to diaphragm electrolysis is adopted at least as the cleaning water and the enzyme activity of the malted rice is increased by the function of the water formed by electrolysis. <P>COPYRIGHT: (C)2004,JPO&NCIPI</p> |
