| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an effective process for stably producing deep-fried bean curd pouches with constant quality by utilizing a soybean protein in an industrial scale. <P>SOLUTION: The process for producing the deep-fried bean curd pouches comprises emulsifying the soybean protein, a fat ingredient and water, followed by addition of a solution of a coagulant, wherein the coagulant is magnesium chloride, calcium chloride or a bittern. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
