发明名称 |
Method for enhancing the salty-taste and/or delicious-taste of food products |
摘要 |
A method for enhancing the salty-taste and/or delicious-taste of food products and materials thereof, containing sodium chloride, by using trehalose without imparting any unsatisfactory taste and flavor. The content of trehalose to be incorporated is usually in the range of about 1.5-12% to the food products and materials thereof, on a dry solid basis. The method can reduce the content of sodium chloride used in conventional salty food products without losing their satisfactory salty-taste. |
申请公布号 |
EP0813820(B1) |
申请公布日期 |
2004.08.04 |
申请号 |
EP19970304354 |
申请日期 |
1997.06.20 |
申请人 |
KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO |
发明人 |
UCHIDA, YUKIO;IRITANI, SATOSHI;MIYAKE, TOSHIO |
分类号 |
A23B4/033;A23L1/03;A23L1/202;A23L1/22;A23L1/236;A23L1/237;A23L1/238;A23L1/30;A23L1/325;A23L1/39;C07H3/04;C12J1/00 |
主分类号 |
A23B4/033 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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