Production of a marzipan type food product consists of addition of egg white to chopped almond and sugar, for homogenization and controlled cooking

摘要

The production of a marzipan-type food product comprises addition of egg white to a homogenized mixture of chopped almond and sugar. After further homogenization the dough is subdivided to size, and cooked on trays in an oven at 180 degrees C for ca. 20 minutes.