| 摘要 |
PURPOSE: Cercis chinensis tea using leaves, stems and roots of Cercis chinensis having excellent antioxidant activity and aging-inhibiting activity is provided. It can be effectively used as a useful adjunct for the treatment of disease associated with peroxidation and a food for inhibiting skin aging. CONSTITUTION: Cercis chinensis tea is prepared by the following process consisting of: drying leaves, stems and roots of Cercis chinensis; roasting the dried Cercis chinensis for 30min at 160deg.C; rolling the roasted Cercis chinensis, drying the rolled Cercis chinensis; and then packaging the dried Cercis chinensis. The product is in the form of paper-bagged tea or granulated tea. In the manufacture of paper-bagged tea, Cercis chinensis is ground, extracted in a solvent such as water at 75 to 85deg.C and concentrated. In the case of granulated tea, granules are dried at 50 to 70deg.C to a moisture content of 5% or less.
|
